Kitchen Assistant (Contract)

Duties & Responsibilities

• Ensure all meals for patients are plated and assembled accurately prior to dispatch.
• Ensure all meals are dispatched on time to the wards.
• Ensure all requests for additional ad-hoc meals are issued within the stipulated time frame.
• Managing of bulk meal orders for staff, compile and prepare for all catering orders submitted to Food Services.
• Assist in preparing safe meals for patients with special diet or requirements.
• Collate diet slips, meal orders and prepare daily meal summaries for food preparation.
• Assist in delivery and serving of meals for inpatients and in-house event.
• Use of eMOS to print meal slips, review meal orders.
• Use of NGEMR to request porters for meal deliveries.
• Handle email, telephone and Microsoft teams enquiries and feedback, while always displaying proactive communication etiquette.

Requirements

• Primary school education with at least 1-2 years of experience in F&B, or NTC 2/3 (Food Service)
• Equipped with Basic Food Hygiene Certificate
• Ability to work efficiently and independently
• Ability to work in teams

Work Schedule

• 6 days / week (including PH / Weekends)
• Shift Hours:
  • 5am – 1pm
  • 7am-3pm
  • 9am – 5pm

Please be informed that only application submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), Jobstreet Singapore (jobstreet.com.sg), Singapore Medical Association (sma.org.sg), MyCareersFuture.sg, LinkedIn and WHC appointed recruitment agencies will be considered. If you are accessing this job posting from another recruitment channel, please visit the official channels mentioned above.