Kitchen Assistant (Contract)

Duties & Responsibilities

• Check daily mise-en-place and food supplies
• Prepare beverages and food items for each meal service and/or tea breaks
• Prepare sufficient crockery and cutlery for inpatients before each meal
• Assist in the plating of meals in the kitchen as required
• Ensure the food served to patients is accurate as stated in their diet sheets
• Assist with catering of meals for staff and events
• Clean used utensils, cooking equipment and work areas when required
• Ensure that the kitchen is always in safe condition to prevent unnecessary accidents
• Ensure all machine, furniture, equipment and utensils are clean at all times
• Adhere to safety rules and regulation practices
• Carry out other tasks as instructed by the supervisors

Requirements

• Primary school education with at least 1-2 years of experience in F&B, or NTC 2/3 (Food Service)
• Equipped with Basic Food Hygiene Certificate
• Ability to work efficiently and independently
• Ability to work in teams

Work Schedule

• 6 days / week (including PH / Weekends)
• Shift Hours:
  • 5am – 1pm
  • 7am-3pm
  • 9am – 5pm

Please be informed that only application submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), Jobstreet Singapore (jobstreet.com.sg), Singapore Medical Association (sma.org.sg), MyCareersFuture.sg, LinkedIn and WHC appointed recruitment agencies will be considered. If you are accessing this job posting from another recruitment channel, please visit the official channels mentioned above.