Food & Beverage Coordinator

Institution: Tan Tock Seng Hospital

Family Group: Ancillary

You will be coordinating and ensuring smooth running of Food & Beverages services for inpatients' meals and in-house events in the hospital.

Your job scope includes taking/compiling meal orders for private and special diet patients, taking note of patient's dietary requirements and ensuring that meals are dispatched to the wards timely and correctly. You will also be required to attend and resolve patients' complaints, and tabulate patients' feedback for management review. Training will be provided.

Interest in food & nutrition and the various diet requirements
Diligent, meticulous and able to work independently in a fast paced environment
Competent in MS Outlook, Words & Excel
Good communication and interpersonal skills
Physically fit and able to work staggered hours between 5am and 7pm including weekends / Public Holidays
5 days week with rotating off day

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