Cook/ Demi Chef de Partie

Position: Cook / Demi Chef de Partie

Department: Dietetics & Catering Services (DCS), Support Services

Job Description:

You play a crucial role as you will be providing support to ensure the smooth operations of Dietetics & Catering Services (DCS). To assist the Demi Chef/Chef de Partie of the section.

Job Responsibilities:

1. At least 2 years of cooking experience
2. Able to work on weekends and public holidays (timing: 7am to 4:30pm, 8am-5:30pm, 9-6:30pm)

Requirements:

Competency

1. To be responsible for the hygiene standard and cleanliness of the section
2. To ensure that all patient meals are dished accurately according to ward orders
3. To ensure that all meals produced by the section are of acceptable standards
4. To minimise wastage and optimise stock level of raw materials and ingredients.
5. To perform any other duties as assigned

Educational and Professional Requirements

1. GCE ‘N’/’O’ Level or Diploma holder
2. Proficient in Microsoft Office applications
3. Valid food hygiene certification of at least 6 months

About IMH:

The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health professionals through the NHG-AHPL Residency Programme and collaborations with local academic institutions.