(Demi) Chef De Partie/ (Sr) Cook

Challenges

You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.

Requirements

• Valid Food & Hygiene Certificate
• Comfortable in working in a fast-paced environment
• Able to perform staggering shift between 5am to 7pm, 5 days a week (42 hours per week), including weekends and public holiday

We regret that only applications submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), TTSH Career Webpage and JobStreet Singapore (jobstreet.com.sg) will be considered. If you are accessing this job posting from another website, please visit the official web pages mentioned above.